Take-and-bake pizza chain where customers cook at home. Lower build cost than baking concepts since stores need no ovens or dining rooms.
| Investment Range | $286,000 – $520,000 |
|---|---|
| Franchise Fee | $25,000 |
| Royalty | 5% |
| US Units | 1,150 |
| Founded | 1981 |
| Franchising Since | 1982 |
| Segment | Pizza - Take and Bake |
| Headquarters | Vancouver, WA |
| Website | Available on upgraded listings — upgrade this listing |
Request Franchise Info: Papa Murphy's
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