Korean BBQ-in-a-cup fast casual concept that grew from Utah food trucks and appeared on Shark Tank.
| Investment Range | $296,000 – $664,000 |
|---|---|
| Franchise Fee | $40,000 |
| Royalty | 6% |
| US Units | 59 |
| Founded | 2013 |
| Franchising Since | 2015 |
| Segment | Asian Fast Casual |
| Headquarters | Salt Lake City, UT |
| Website | Available on upgraded listings — upgrade this listing |
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